Friedhats – FES: Bourbon 120N Espresso Coffee

Tasting Notes: Rum Raisin, Strawberry Jam, Maltesers. Rodolfo Ruffatti produced this Bourbon lot at Finca El Salvador in the Santa Ana mountain range. A 120-hour anaerobic natural process builds deep fermentation complexity, creating a rich cup with notes of rum raisin, strawberry jam, and maltesers.