Jindo Coffee – Burgundy Winegums

Tasting Notes: Pinot Noir, Black Currant, Red Winegums. The Barbosa family produced this Yellow Catuai lot at Joia Rara in Cerrado Mineiro. A 96-hour anoxic process enhances intense fruitiness and complexity, yielding deep notes of pinot noir, black currant, and red winegums.