Rooftop – Cesar Muñoz Coffee

Tasting Notes: Pineapple, Lychee, Raspberry. Cesar Muñoz produced this Pink Bourbon lot at Finca El Higueron in Huila. A 24-hour in-cherry fermentation followed by washed processing elevates fruit vibrancy and clarity, revealing juicy notes of pineapple, lychee, and raspberry.